Craving something sweet? Let’s make a S’mores Brownie Pie that combines rich chocolate and gooey marshmallows. This dessert is perfect for any occasion, and it’s easy to whip up. In just a few steps, you’ll have a treat that brings everyone together! Follow along as I guide you through this simple recipe full of flavor and fun. Your taste buds won’t want to miss out!
Why I Love This Recipe
- Decadent Flavor: The combination of rich chocolate brownies, gooey marshmallows, and crunchy graham crackers creates a flavor explosion that’s hard to resist.
- Easy to Make: With simple ingredients and straightforward steps, this recipe is perfect for bakers of all skill levels looking to impress.
- Perfect for Sharing: This pie serves eight generous slices, making it an excellent dessert for gatherings and celebrations with family and friends.
- Customizable: You can easily adapt this recipe by adding nuts, using different types of chocolate, or even swirling in peanut butter for a unique twist.
Ingredients
To make the S’mores Brownie Pie, you will need the following ingredients:
– 1 cup unsalted butter, melted
– 2 cups granulated sugar
– 4 large eggs
– 1 teaspoon vanilla extract
– 1 cup all-purpose flour
– 1 cup unsweetened cocoa powder
– 1/2 teaspoon baking powder
– 1/2 teaspoon salt
– 1 cup semi-sweet chocolate chips
– 1 cup mini marshmallows
– 1 cup graham cracker crumbs
– 1/2 cup chocolate sauce for drizzling
Each ingredient plays a key role in creating this delicious dessert. For instance, the unsalted butter adds richness and moisture. Granulated sugar helps create a sweet, chewy texture. Eggs bind everything together and add fluffiness. Vanilla extract boosts flavor, while all-purpose flour and cocoa powder give structure and a deep chocolate taste.
The baking powder ensures the brownies rise properly, and salt enhances all the flavors. Semi-sweet chocolate chips add delightful chocolate bursts. Mini marshmallows bring that classic s’mores taste, and graham cracker crumbs provide a crunchy layer. Finally, the chocolate sauce adds a decadent finish.
Gathering these ingredients will set you up for a great baking experience!
Step-by-Step Instructions
Preparing the Oven and Pan
– Preheat your oven to 350°F.
– Grease a 9-inch pie dish with cooking spray or butter.
Mixing Wet Ingredients
– In a large bowl, mix melted butter and granulated sugar until smooth.
– Add eggs one at a time, mixing well after each. Stir in vanilla extract.
Preparing Dry Ingredients and Combining
– In another bowl, whisk together flour, cocoa powder, baking powder, and salt.
– Gradually add the dry mix to the wet mix, stirring gently until just combined.
Assembling the S’mores Brownie Pie
– Pour half of the brownie batter into the greased dish, spreading it evenly.
– Sprinkle graham cracker crumbs over the batter, covering it well.
– Add mini marshmallows on top of the crumbs for that classic s’mores taste.
– Pour the rest of the brownie batter over the marshmallows, smoothing the top.
Baking Process
– Bake in the preheated oven for 30-35 minutes.
– Check doneness by inserting a toothpick; it should come out with moist crumbs.
– After baking, let the pie cool for about 10 minutes. Drizzle chocolate sauce on top while warm for extra flavor.
Tips & Tricks
Perfecting Texture
To achieve fudgy brownies, use melted butter and sugar. This adds moisture. Mix wet and dry ingredients gently. You want a thick batter, not a smooth one. Over-mixing can lead to cake-like brownies. Always stop mixing as soon as the flour disappears. This keeps the brownie rich and dense.
Serving Suggestions
For presentation, slice the pie into neat pieces. Place each slice on a decorative plate. Drizzle extra chocolate sauce over the top. Add a few mini marshmallows for flair. This makes each slice look gourmet. Pair your pie with ice cream or whipped cream. The cold creaminess balances the rich chocolate.
Storing Leftovers
To store leftovers, place them in an airtight container. Keep them at room temperature for up to three days. If you want to keep them longer, refrigerate for up to a week. When it’s time to reheat, slice a piece and warm it in the microwave. Heat on low for about 10 seconds. Enjoy the gooey marshmallows and warm brownie!
Pro Tips
- Use Room Temperature Eggs: Allow your eggs to sit at room temperature for about 30 minutes before using them. This helps them incorporate more easily into the batter for a smoother texture.
- Don’t Overmix: When combining the dry and wet ingredients, mix until just combined. Overmixing can lead to tough brownies instead of a fudgy texture.
- Customize Your Toppings: Feel free to add your favorite toppings like crushed nuts or different types of chocolate chips for extra flavor and texture.
- Check for Doneness: For the perfect fudgy brownie texture, use a toothpick to check for doneness. It should come out with moist crumbs, not wet batter.
Variations
Flavor Additions
You can make your S’mores Brownie Pie even more fun by adding different flavors. Try tossing in some chopped nuts, like walnuts or pecans, for a nice crunch. You can also swap in dark chocolate chips or white chocolate chips for a twist on the classic taste. Another idea is to crush some candies, like peppermint or toffee, and mix them into the batter. This will give the pie a new layer of flavor that everyone will love.
Different Crust Options
If you want to switch things up, consider using a different crust. Instead of the graham cracker crust, try an Oreo cookie crust. It adds a rich flavor that pairs well with the brownies. For those who need gluten-free options, you can use almond flour or gluten-free graham crackers. This way, everyone can enjoy a slice of this tasty treat!
Creative Serving Ideas
Serving your S’mores Brownie Pie can be a fun part of the experience. One great idea is to transform it into a brownie sundae. Just scoop some ice cream on top and drizzle with chocolate sauce. You can also layer the brownie pie in a trifle dish with whipped cream and chocolate sauce. This makes for a stunning dessert that looks as good as it tastes!
FAQs
Can I make S’mores Brownie Pie ahead of time?
Yes, you can make S’mores Brownie Pie ahead of time. Just bake it, cool it, and store it in the fridge. Cover it tightly with plastic wrap or foil. It will stay fresh for up to three days. When you’re ready to serve, heat it in the oven for a few minutes. This helps bring back the gooey texture and flavor.
How do I know when the brownie pie is done?
To check if the brownie pie is done, insert a toothpick into the center. If it comes out with moist crumbs, it is ready. You want it to be fudgy, not wet. Bake it for 30 to 35 minutes at 350°F (175°C). Keep an eye on it toward the end of baking for perfect results.
Can I use different types of chocolate chips?
Yes, you can use different types of chocolate chips. You can try dark chocolate, white chocolate, or even peanut butter chips. Each type will give your pie a unique twist. Just keep the total amount of chips the same, so the texture stays right.
What to do if my brownie pie is too dry?
If your brownie pie is too dry, there are a few fixes. First, check your baking time next time. Shorten it if needed. To fix a dry pie, serve it warm with a scoop of ice cream. You can also drizzle warm chocolate sauce on top. This adds moisture and richness to every bite.
Nutritional Information
Calories per Slice
Each slice of S’mores Brownie Pie has about 350 calories. This tasty treat packs a lot of flavor in every bite.
Breakdown of macronutrients
– Total fat: 18 grams
– Saturated fat: 10 grams
– Carbohydrates: 45 grams
– Fiber: 2 grams
– Sugars: 30 grams
– Protein: 4 grams
This pie has a good amount of fat and sugar, thanks to the butter, chocolate, and marshmallows.
Possible allergen information
This recipe contains common allergens. Here are some you should know:
– Wheat (from all-purpose flour)
– Eggs
– Dairy (from butter and chocolate)
– Soy (may be present in chocolate chips)
If you have allergies, check all labels before you bake. Always choose the right ingredients for your needs.
This blog post covered how to make S’mores Brownie Pie. You learned about the key ingredients, like unsalted butter and chocolate chips. I also explained each step in the baking process and shared tips for serving. You can even explore variations to make this treat your own. Remember, baking is fun! Don’t be afraid to try new flavors or toppings. Enjoy your baking journey, and share this delicious creation with friend
