Get ready for a sweet treat that combines two favorites: peanut butter and chocolate! In this post, I’ll show you how to make a Peanut Butter Chocolate Chip Skillet Cookie that will melt in your mouth. With simple ingredients and easy steps, you’ll whip up this warm dessert in no time. Let’s dive into the tasty world of skillet cookies and bring joy to your kitchen!
Why I Love This Recipe
- Indulgent Flavor Combination: The rich combination of peanut butter and chocolate creates a decadent treat that satisfies any sweet tooth.
- Easy One-Pan Dessert: This skillet cookie eliminates the need for multiple bowls and pans, making clean-up a breeze.
- Warm and Gooey Texture: The cookie’s warm center remains soft and gooey, perfect for pairing with a scoop of ice cream.
- Customizable Toppings: You can easily add your favorite nuts or even a drizzle of caramel to personalize this delicious dessert.
Ingredients
List of Main Ingredients
To make this tasty peanut butter chocolate chip skillet cookie, you will need:
– 1 cup creamy or crunchy peanut butter
– ½ cup packed brown sugar
– ¼ cup granulated sugar
– 1 large egg
– 1 teaspoon pure vanilla extract
– 1 teaspoon baking soda
– ½ teaspoon sea salt
– 1 cup semi-sweet chocolate chips
Optional Add-ins
For added texture and flavor, consider these optional ingredients:
– ¼ cup chopped peanuts (adds delightful crunch)
Recommended Tools and Equipment
Make sure you have these tools ready:
– 10-inch cast-iron skillet or oven-safe baking dish
– Medium mixing bowl
– Small bowl for dry ingredients
– Hand mixer or whisk
– Spatula for spreading the dough
– Measuring cups and spoons
Step-by-Step Instructions
Prepping the Oven
Start by preheating your oven to 350°F (175°C). This step is key for even baking. A hot oven helps the cookie rise and bake nicely.
Mixing the Ingredients
In a medium bowl, mix 1 cup of peanut butter, ½ cup of brown sugar, and ¼ cup of granulated sugar. Use a hand mixer or whisk to blend until smooth. Next, crack in 1 large egg and add 1 teaspoon of vanilla extract. Beat these together until light and creamy.
In another small bowl, whisk 1 teaspoon of baking soda and ½ teaspoon of sea salt. Gradually add this mix to the peanut butter blend. Stir gently until just combined. Be careful not to over-mix. This keeps your cookie tender. Now fold in 1 cup of semi-sweet chocolate chips and ¼ cup of chopped peanuts if you like a crunch.
Baking Instructions
Grease a 10-inch cast-iron skillet or an oven-safe dish with cooking spray or softened butter. Spoon the dough into the skillet, spreading it evenly. Place the skillet in the preheated oven. Bake for 20-25 minutes. The edges should be golden brown, while the center stays soft and gooey.
Cooling and Serving Steps
After baking, take the skillet out of the oven. Let it cool for about 10 minutes. This helps the cookie set, making it easier to cut. Serve warm, topped with vanilla ice cream that melts into the cookie. Drizzle some peanut butter on top and add a sprinkle of chopped peanuts for the perfect finish. Enjoy your Peanut Butter Chocolate Chip Skillet Cookie!
Tips & Tricks
Best Practices for Texture
To get the right texture, mix well but don’t overdo it. When you add the dry mix, stop mixing as soon as you see no flour. This keeps the cookie soft. Bake it until the edges are golden but the center is slightly gooey. This balance makes each bite amazing.
Peanut Butter Choices
You can use creamy or crunchy peanut butter. Creamy gives a smooth feel, while crunchy adds fun bites. If you want a richer taste, go for natural peanut butter. Just check for added sugar or oils. The flavor will shine through your cookie.
Serving Suggestions
Serve your skillet cookie warm for the best taste. Top it with a scoop of vanilla ice cream that melts into the cookie. Drizzle more peanut butter on top for extra flavor. For a bit of crunch, sprinkle some chopped peanuts as a finish. This makes your dessert a showstopper.
Pro Tips
- Use Room Temperature Ingredients: Allow your egg and peanut butter to reach room temperature for a smoother batter, ensuring better incorporation of ingredients.
- Don’t Overbake: Keep an eye on the skillet cookie; it should be slightly underbaked in the center for that gooey texture. The edges should be golden brown for the perfect finish.
- Experiment with Mix-ins: Try adding different types of chocolate chips or nuts for a unique twist. Dark chocolate or white chocolate can add a delightful contrast to the peanut butter.
- Serve Warm: For the best experience, serve the skillet cookie warm with ice cream. The heat will melt the ice cream, creating a deliciously indulgent dessert.
Variations
Nut-Free Version
You can make this skillet cookie nut-free. Just swap peanut butter for sun butter or soy nut butter. These options give a similar taste and texture. You can still enjoy all the sweetness and chocolate goodness!
Flavor Additions
Want to mix things up? Add a teaspoon of cinnamon for warmth. You can also try a splash of almond extract instead of vanilla for a twist. If you like coconut, sprinkle in some sweetened shredded coconut. These changes give your cookie a new spin!
Gluten-Free Options
To make this cookie gluten-free, use a gluten-free flour blend. Replace the baking soda with baking powder to ensure it rises well. Just check that your chocolate chips are also gluten-free. Now, you can enjoy a delicious cookie, gluten-free!
Storage Info
Storing Leftovers
After you enjoy your peanut butter chocolate chip skillet cookie, store any leftovers. Let the cookie cool completely first. Then, place it in an airtight container. Keep it at room temperature for up to two days. If you want it to last longer, store it in the fridge. You can wrap it tightly with plastic wrap for added protection.
Reheating Instructions
To reheat your skillet cookie, preheat your oven to 350°F (175°C). Cut a piece of the cookie and place it on a baking sheet. Heat for about 5 to 10 minutes. This warms it up and makes it soft again. You can also use the microwave. Just heat a slice for 15 to 20 seconds.
How Long It Lasts
Your peanut butter chocolate chip skillet cookie can last up to a week in the fridge. It keeps well if stored properly. The texture may change slightly over time, but it will still taste great. If you want to enjoy it later, consider freezing it. Cut it into slices and wrap each piece in plastic wrap. Place them in a freezer bag to keep them fresh. They can last up to three months in the freezer.
FAQs
Can I use natural peanut butter?
Yes, you can use natural peanut butter. It adds a rich flavor. Just remember, it may change the cookie’s texture a bit. Natural peanut butter can be thinner. If you use it, the cookie may spread more. You might need to adjust the baking time, too.
How do I know when the skillet cookie is done?
The skillet cookie is done when the edges turn golden brown. The center should look soft and slightly gooey. It should not look wet or raw. After baking, let it cool for about 10 minutes. This helps it set and makes cutting easier.
Can I make this recipe ahead of time?
Yes, you can make the dough ahead of time. Store it in the fridge for up to 24 hours. Just cover it tightly to keep it fresh. When you’re ready, bake it straight from the fridge. You may need to add a few extra minutes to the baking time.
– What to do with leftovers?
If you have leftovers, store them in an airtight container. They can last for about 3 days at room temperature. For longer storage, keep them in the fridge for up to a week. You can reheat slices in the microwave for a warm treat. Enjoy it with a scoop of ice cream for a yummy dessert!
This blog post covered key ingredients and useful tools for your skillet cookie. I shared step-by-step instructions, tips, and variations to suit all needs. You learned about storage and reheating for leftovers.
Enjoy your cookie adventure, whether you try it nut-free or gluten-free. Flexible recipes make baking fun. You now have the knowledge to bake a delicious skillet cookie any tim
