Ready to impress your dinner guests? This Herb Butter Beef Tenderloin Roast is simple yet bursting with flavor. With just a few fresh ingredients, you can create a juicy and tender centerpiece for any meal. I’ll guide you through each step, from selecting the best cuts to perfect cooking techniques. Let’s dive in and make a roast that will have everyone asking for seconds!
Ingredients
Essential Ingredients for Herb Butter Beef Tenderloin Roast
– Beef tenderloin roast specifications:
– Choose a roast that weighs between 2 to 2.5 lbs. This size ensures even cooking and great flavor.
– Fresh herbs and spices required:
– 2 tablespoons fresh rosemary, chopped finely.
– 2 tablespoons fresh thyme, chopped finely.
– 1 tablespoon fresh parsley, chopped finely.
– 1 teaspoon sea salt.
– 1 teaspoon freshly ground black pepper.
– Additional ingredients for herb butter:
– 4 tablespoons unsalted butter, softened at room temperature.
– 3 cloves garlic, finely minced.
– 1 tablespoon Dijon mustard.
– 2 tablespoons extra-virgin olive oil.
These ingredients create a rich and flavorful dish. Each herb adds a unique taste that enhances the beef. The butter keeps the meat moist during the roast.
Step-by-Step Instructions
Prepping Your Oven and Ingredients
Start by preheating your oven to 425°F (220°C). This heat will help create a nice crust on the beef tenderloin. While the oven heats up, let’s prepare the herb butter.
In a mixing bowl, combine:
– 4 tablespoons unsalted butter, softened
– 3 cloves garlic, finely minced
– 2 tablespoons fresh rosemary, chopped finely
– 2 tablespoons fresh thyme, chopped finely
– 1 tablespoon fresh parsley, chopped finely
– 1 teaspoon sea salt
– 1 teaspoon freshly ground black pepper
– 1 tablespoon Dijon mustard
Mix these ingredients well. You want a smooth blend that will soak into the meat.
Now, take your beef tenderloin and pat it dry using paper towels. This is key for a good sear. After it’s dry, season it with salt and pepper. This will enhance the meat’s flavor.
Cooking Techniques
Next, heat 2 tablespoons of extra-virgin olive oil in a large, oven-safe skillet over medium-high heat. Once the oil shimmers, add the tenderloin. Sear the beef on all sides until it gets a rich, golden-brown crust. This should take about 2-3 minutes for each side.
After searing, take the skillet off the heat. Generously coat the tenderloin with your herb butter mixture. Make sure every inch of the meat is covered for the best flavor.
Now, place the skillet in the preheated oven. Roast the beef for about 25-30 minutes. You want the internal temperature to reach 130-135°F (54-57°C) for a perfect medium-rare finish.
Final Steps
Once the roast is done, take it out of the oven. Loosely cover it with aluminum foil and let it rest for 10-15 minutes. This helps the juices stay in the meat, making it more tender.
After resting, slice the beef into about 1-inch thick medallions. Arrange the slices on a platter or individual plates. For a lovely touch, garnish with fresh herbs for a beautiful presentation.
Tips & Tricks
Cooking Tips
– Checking doneness: Use a meat thermometer to check the beef. Insert it into the thickest part. Aim for 130-135°F for medium-rare. This will ensure your roast is juicy and tender.
– Tricks for keeping the roast juicy: Always let the roast rest after cooking. Cover it loosely with foil for about 10-15 minutes. This helps the juices redistribute, making each slice moist.
Serving Suggestions
– Ideal side dishes to accompany the meal: Pair your roast with roasted vegetables, mashed potatoes, or a fresh salad. These sides complement the rich flavors of the beef.
– Garnishing tips for presentation: Use fresh herbs like parsley or rosemary to add color. A drizzle of the pan juices enhances the look and flavor, making your dish pop.
Recommended Cooking Tools
– Best types of skillets and ovens to use: A heavy, oven-safe skillet works best for searing and roasting. Cast iron or stainless steel are great choices for even cooking.
– Essential tools for slicing and serving: A sharp carving knife is key for clean slices. A cutting board with a juice groove can catch any drippings, keeping your workspace tidy.
