Garlic Shrimp Alfredo Simple and Creamy Delight

By Sarah

Published

Prep 10 minutes
Cook 20 minutes
Servings 4 servings
Garlic Shrimp Alfredo Simple and Creamy Delight

Craving a creamy dish that’s quick and easy? You’ll love Garlic Shrimp Alfredo! This simple recipe combines tender shrimp, silky pasta, and a rich sauce. Perfect for busy weeknights or a special dinner, it brings classic Italian flavors to your table. In this guide, I’ll share all the tips you need, from ingredient swaps to common mistakes to avoid. Let’s dive into creating this delicious meal together!

Ingredients

List of Ingredients

– 8 oz fettuccine pasta

– 1 lb large shrimp, peeled and deveined

– 4 tablespoons unsalted butter, divided

– 4 cloves garlic, minced

– 1 cup heavy cream

– 1 cup grated Parmesan cheese

– 1 teaspoon Italian seasoning

– Salt and freshly ground black pepper, to taste

– Freshly chopped parsley, for garnish

When I make Garlic Shrimp Alfredo, I love using fettuccine pasta. Its flat shape holds the sauce well. For the shrimp, I prefer large ones that are peeled and deveined. This saves time and makes cooking easier. The butter adds richness, while garlic gives a nice flavor. Heavy cream makes the sauce creamy, and Parmesan cheese adds a savory touch. Italian seasoning brings everything together, and a sprinkle of parsley makes it look great.

Ingredient Substitutions

– You can use spaghetti or penne if you don’t have fettuccine.

– If you want a different seafood, try scallops or fish.

– For a dairy-free option, use coconut milk or a nut-based cream.

If you need to switch things up, don’t worry. Spaghetti or penne works well instead of fettuccine. If you want to change the seafood, scallops or fish can be tasty choices. For those avoiding dairy, coconut milk or nut-based cream are great substitutes.

In this blog post, we discussed how to make a delicious Garlic Shrimp Alfredo. You learned about the key ingredients, cooking methods, and ways to customize the dish. We covered ingredient swaps, cooking tips, and common mistakes.

Remember to have fun while cooking. Experiment with flavors to make this dish your own. With these guidelines, you can create a meal that impresses everyone at your table. Enjoy your cooking journey!

Garlic Shrimp Alfredo

Garlic Shrimp Alfredo

A creamy and flavorful pasta dish featuring succulent shrimp and fettuccine in a rich Alfredo sauce.

10 min prep
20 min cook
4 servings
600 cal
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Ingredients

Instructions

  1. 1

    Cook the Pasta: Begin by bringing a large pot of salted water to a vigorous boil. Add the fettuccine and cook according to the package directions until al dente. Before draining, reserve about 1 cup of the pasta cooking water. Once cooked, drain the fettuccine and set it aside in a colander.

  2. 2

    Sauté the Shrimp: In a large skillet set over medium heat, melt 2 tablespoons of unsalted butter. When the butter is bubbling, carefully add the peeled and deveined shrimp. Cook the shrimp for about 2-3 minutes on each side until they turn pink and opaque. Once cooked, use a slotted spoon to remove the shrimp from the skillet and place them in a bowl, then set aside.

  3. 3

    Prepare the Garlic Sauce: In the same skillet used for the shrimp, add the remaining 2 tablespoons of butter along with the minced garlic. Sauté for approximately 30 seconds, stirring frequently to prevent burning, until the garlic is fragrant but not browned.

  4. 4

    Create the Alfredo Sauce: Gradually pour in the heavy cream while stirring. Allow the mixture to come to a gentle simmer. Slowly whisk in the grated Parmesan cheese until it completely melts and the sauce becomes creamy and thick. If the sauce is too thick for your liking, incorporate the reserved pasta water a little at a time until you achieve the perfect consistency.

  5. 5

    Combine Pasta and Shrimp: Add the cooked fettuccine to the Alfredo sauce, along with the sautéed shrimp. Sprinkle in the Italian seasoning, and season with salt and freshly ground black pepper to taste. Gently toss everything together until the pasta and shrimp are thoroughly coated in the rich, creamy sauce.

  6. 6

    Serve: Once combined, remove the skillet from heat and allow the dish to rest for a minute. Use a large spoon or a pasta fork to serve generous portions onto individual plates.

Chef's Notes

Garnish with freshly chopped parsley and serve with garlic bread.

Course: Main Course Cuisine: Italian
Sarah

Sarah

Recipe Creator & Food Blogger

Passionate about creating delicious and easy-to-follow recipes for home cooks.

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